This cheesecake is absolutely incredible!  I wouldn’t have believed it if I had just heard it.  But I made one, and after tasting it, I thought it was amazing!  I even covered it with a buttercream frosting (slight hint of cream cheese).  I thought for sure it would be too sweet, but I swear, it isn’t!  Plus, it’s beautiful-especially inside!  I’m still working on dressing it up, not sure yet how to apply the Red Velvet crumbs.  Stay tuned!

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