So I thought the square 6″ pans were the answer for a mini version, but not so.  The one pictured here has 6 layers, and is just as big as the rectangular and round full sized Carrot Cakes.  I tried less layers here, and the proportions weren’t right, it was too short/flat.  So, the 6″ round Carrot Cake is the answer for a mini.  You just never know until you try.  It’s all good though, literally 🙂

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